Here are some of my favorite photographs from around the world, all taken by me. Geographically yours, D.J.Z.
Thursday, January 21, 2016
Clues: (1) edible, (2) high in vitamin C, (3) related to broccoli, (4) cooks like cauliflower, (5) originated in Italy, (6) perfectly fractal. What is it and why hasn't it come to the United States?