Tuesday, January 4, 2011

Marrakech, Morocco

For freshness sake, every neighborhood in the traditional Moroccan city has its own bakery. The Maghrebi variety of flatbread (influenced by the French, hence different from the Mashreqi variety) is picked up from the ovens and distributed to nearby retailers, soon to be sopping up steaming-hot stews. No protective plastic or Purell here. [2005]

No comments:

Post a Comment