Thursday, July 27, 2017

Denpasar, Bali, Indonesia

It doesn't matter that garlic was introduced from China, it is now a tried and true part of Indonesian cuisine. Just imagine what you could do with garlic in a country that includes the fabled Spice Islands. In reality, though, she is probably just getting ready to make some fried rice, Indonesian style, or maybe some clear vegetable soup. [2016]

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