Saturday, December 20, 2014

Izmir, Turkey

A meal in Turkey is not complete without bread, a.k.a. ekmek in Turkish. We would call it flatbread or pita, but it's not flat like the bread of Syria and Mesopotamia just to the south. Turkish 'pida' is round and puffy, not round and flat. Like all bread, it's best when it comes right out of the oven. [2014]

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